Schezuan Fried Rice

Tarla.Dalal's picture

Jul. 31, 2014


Szechuan sauce 6 Tablespoon
Cooked long grain rice 3 Cup (48 tbs)
Oil 1 1/2 Tablespoon
Finely chopped garlic 2 Teaspoon
Finely chopped ginger 1 Teaspoon
Finely chopped spring onion 1/4 Cup (4 tbs) (whites and greens)
Finely chopped capsicum 1/4 Cup (4 tbs)
Finely chopped carrot 1/4 Cup (4 tbs)
Finely chopped french beans 1/4 Cup (4 tbs)
Finely chopped celery 2 Tablespoon
Soya sauce 1 Teaspoon
Vinegar 1 Teaspoon
Water 2 Tablespoon
Salt To Taste
For garnish
Finely chopped spring onion greens 2 Tablespoon



1. In a non-stick pan, heat oil, add garlic, ginger and sauté over medium flame for a few seconds. 

2. Add spring onion whites and greens, capsicum, carrots and French beans. Stir fry over high flame for 2-3 minutes.

3. Stir in celery, Schezuan sauce, soya sauce, vinegar and 2 tablespoons of water. Stir occasionally and cook over medium flame for 1-2 minutes.

4. Add rice and season with salt. Stir and cook for 2 minutes.



5. Garnish with spring onion greens and serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4