Turkey Chili - Easy One Pot Weeknight Meal

Fifteen.Spatulas's picture

Feb. 24, 2013

This video shows you how to make turkey chili from scratch, it's very easy to make and makes for a great one pot meal for busy weeknights.


Chopped celery 1/2 Cup (8 tbs)
Chopped yellow onion/Chopped red onion 1 1/2 Cup (24 tbs)
Olive oil 1 Tablespoon
Chorizo/Hot italian sausage 1/4 Pound
Ground turkey 1 Pound
Cumin 2 Teaspoon
Coriander 1 Teaspoon
Chili powder 2 Teaspoon
Minced garlic 1 Tablespoon
Fire roasted tomatoes rinsed with 1/2 cup water 14 1/2 Ounce
Black bean 15 Ounce , drained, rinsed
Chicken stock 2 Cup (32 tbs)
Chipotle in adobo sauce 2 (Optional)
Cornmeal 2 Tablespoon
Salt and pepper To Taste
For serving
Corn chips 250 Gram (as needed)
Sour cream 1 Tablespoon
Grated cheddar cheese 1 1/2 Tablespoon



1. Place a large pot over medium flame and heat olive oil in it.

2. Add celery, and red onion. Season with salt and black pepper. Stir and cook for 10 minutes or until soften.

3. Drop sausage and ground turkey. Turn the heat up to medium high and cook meat for about 5 minutes or until brown and fully cooked through.

4. Add the cumin, coriander, and chili powder. Give it a good stir.

5. Add tomatoes, black beans, chicken stock, and minced garlic. Stir well. Bring the mixture to a boil.

6. Throw chipotle and cornmeal. Stir and let the mixture simmer for 30 minutes.

7. Remove and discard the chipotle chilies.


8. Serve turkey chili hot with corn chips, sour cream, and grated cheddar cheese.

Recipe Summary

Difficulty Level: Medium
Cook Time: 50 Minutes
Ready In: 50 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 908Calories from Fat 412

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 9 g45%

Trans Fat 0 g


Sodium 1011 mg42.13%

Total Carbohydrates 97 g32.3%

Dietary Fiber 13 g52%

Sugars 2 g

Protein 34 g68%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet