Chili with Chorizo

Weezie.in.the.kitchen's picture

Mar. 13, 2012

Looking for a chili packed with flavor and just the right amount of heat? This is it. So simple to prepare, yet so satisfying to eat, my Chili with Chorizo has a most comforting blend of textures and spices that is sure to put a smile on your face!

Ingredients

Ground beef 1 Pound
Chorizo sausage 1/2 Pound
Onion 1 Medium , chopped
Garlic 3 Clove (15 gm) , minced
Black beans 2 Can (20 oz) , drained
Petite diced tomatoes in juice 1 Can (10 oz)
Cumin 2 Teaspoon
Chili powder 2 Teaspoon
Tomato juice 2 1/2 Cup (40 tbs)

Directions

Brown the beef and chorizo in a heavy pot. Drain off any excess fat.

Add the onion and garlic and cook until just soft.

Add the remaining ingredients.

Bring to a boil.

Reduce the heat and simmer for 45 minutes. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 45 Minutes
Ready In: 45 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 711Calories from Fat 284

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 418 mg17.42%

Total Carbohydrates 73 g24.3%

Dietary Fiber 17 g68%

Sugars 7 g

Protein 40 g80%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet