honey chilli potatoes

divya.arora's picture

Jun. 19, 2007


Edible orange color 1 Pinch
Maida 6 Teaspoon
Oil 2 Teaspoon
Crushed garlic 1⁄2 Teaspoon
Ajinomoto 1⁄4 Teaspoon
Red chilli powder 1⁄2 Teaspoon
Vinegar 2 Teaspoon
Red chilli sauce 3 Teaspoon (make it 2 tsp if want it less spicy)
Tomato ketchup 6 Teaspoon
Honey 3 Teaspoon
Salt 1⁄2 Teaspoon
Potatoes 9 , cut into flat long pieces as for french fries (peeled)


1. mix all the ingredients till no. 7 , then add maida and it .fry the potatoes till golden brown in smoky hot oil.keep the fried potatoes aside.

2. heat 2 tsp oil , add garlic (slow fire) , red chilli powder,ajino-moto,and stir it.

3, add vineger,red chilli sauce,tomato ketchup, and cook on high flame for a min.

4. add honey and cook for a min.

5. add potatoes , salt and cook till sauces are throughly coated on potatoes and it is almost dry. then turn off the flame..


1. spread potatoes in a serving dish giving it oval shape and spread some dry roasted sesame seeds over it(a very easy way to garnish) or

2. take a capsicum and clean it from inside and place it in the middle of the dish with a small candle lighting inside it n potatoes spread around it.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 5 Minutes
Cook Time: 15 Minutes
Ready In: 20 Minutes
Servings: 4