Chili Potatoes

Ingredients

Schezwan sauce 1 Tablespoon (Ching??S Secret)
Sweet chili sauce 2 Tablespoon (Kaeng Thai)
Potatoes 3 Medium , cut into fingers
Corn flour 1 Cup (16 tbs)
Salt To Taste
Pepper To Taste
Oil 3 Cup (48 tbs) (For Deep Frying)

Directions

Coat each potato finger with the corn flour, deep fry and keep aside. Heat 2 table spoons of oil in a wok. Add the potatoes, Ching's Secret Schezwan Sauce and Kaeng Thai Sweet Chilli Sauce, and mix well. Adjust the seasoning by adding salt and pepper. Serve hot.

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Recipe Summary

Difficulty Level: Easy
Servings: 2

Nutrition Facts

Serving size

Calories 776Calories from Fat 308

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 4 g20%

Trans Fat 0 g

Cholesterol

Sodium 506 mg21.08%

Total Carbohydrates 111 g37%

Dietary Fiber 6 g24%

Sugars 7 g

Protein 6 g12%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet