Easy Tofu Chilli- Quick Appetizer Ideas

Here is an instant snack recipe which is delicious and goes well with rice, noodles or as a side with any meal. Give it a try and share your thoughts.


Tofu 350 Gram , cut into bite sized pieces
Cumin seeds 1 Teaspoon
Ginger garlic paste 1 Tablespoon
Onion 1/2 , chopped
Chopped bell pepper 1/2 Cup (8 tbs)
Salt 1 Teaspoon
Red chilli sauce 2 Tablespoon
Soy sauce 2 Tablespoon
Corn starch 1/2 Teaspoon
Water 1/4 Cup (4 tbs)
Oil 2 Tablespoon



Dissolve yeast and sugar in cup water and mix well. Set aside.


Dissolve corn starch in water and keep it ready.

Heat oil in frying pan and add cumin seed to it.

Add ginger garlic paste, onion, peppers and saute for 2 minutes.

Add salt, tofu and stir well.

Cook for 2 minutes or add until golden brown.

Add soy sauce, red chilli sauce, water with cornstarch, green onion and stir fry for 2 minutes.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 157Calories from Fat 105

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 1 g5%

Trans Fat 0 g


Sodium 1162 mg48.42%

Total Carbohydrates 8 g2.7%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 5 g10%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet