Here is an easy Crock Pot Recipe, Turkey Chili. All you have to do is throw the ingredients in and walk away. You can serve this chili any way you like, straight up with your favorite toppings, over nachos, fries, whatever you want. And with this recipe we get an extra bonus because it only has 2 grams of fat per 1 1/4 cup serving. Not bad for a recipe that doesn't take a lot effort.
Diced onion | 1/2 Cup (8 tbs) | |
Lean ground turkey | 1 1/4 Pound | |
Diced bell pepper | 1/3 Cup (5.33 tbs) | |
Diced celery | 1/3 Cup (5.33 tbs) | |
Garlic cloves | 4 , minced | |
Bay leaves | 1 | |
Grand diamond all purpose seasoning | 2 Tablespoon | |
Kosher salt | 1 Teaspoon | |
Black pepper | 1 Teaspoon | |
Chili powder | 4 Tablespoon | |
Smoked paprika | 1 Teaspoon | |
Ground cumin | 1 1/2 Teaspoon | |
Ground coriander | 2 Teaspoon | |
Mexican oregano | 1 Teaspoon | |
Dark brown sugar | 1 Tablespoon | |
Red pepper flakes | 1 Teaspoon (Optional) | |
Can diced tomatoes | 14 Ounce | |
Tomato paste | 6 Ounce | |
Worcestershire | 4 Tablespoon | |
Low sodium chicken stock | 3 Cup (48 tbs) | |
Can kidney beans | 15 Ounce , rinsed, drained |
MAKING
1, In a pot, add all ingredients except beans, cook for 5 1/2 hours on low heat or at high heat for 8 hours.
2. During last ne hout of cooking, add in the beans.
SRVING
3. Serve with rice or as desired.
Serving size
Calories 254Calories from Fat 69
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 686 mg28.58%
Total Carbohydrates 30 g10%
Dietary Fiber 7 g28%
Sugars 10 g
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet