Barbecued Fried Chicken (Twisted Chicken)
What happens when two chicken recipes collide? Watch this video and find out!
Ingredients
| Fryer chicken | 1 | |
| Bayou bbq sauce | 355 Milliliter ((Frog Bone Cajun Sauce)) | |
| Lard | 3 Cup (48 tbs) ((For deep frying)) |
Directions
GETTING READY
1. Cut chicken in half, remove the spine (use for stock later) and then butterfly as shown in the video.
2. Rinse, pat dry chicken and place in a zip-lock bag. Marinade chicken well with the sauce. Seal the bag and place in fridge for 7 hours.
3. Preheat Weber to 250 degree F.
MAKING
4. Place the chicken over indirect flame, cover and cook for 30-40 minutes.
5. Transfer chicken into the hot pork lard and deep fry for 15-20 minutes or until the internal temperature reaches 165 degree F.
SERVING
6. Serve hot!
Recipe Summary
Nutrition Facts
Serving size
Calories 603Calories from Fat 376
% Daily Value*
Total Fat 42 g64.6%
Saturated Fat 13 g65%
Trans Fat 0 g
Cholesterol
Sodium 344 mg14.33%
Total Carbohydrates 15 g5%
Dietary Fiber %
Sugars 10 g
Protein 39 g78%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
