Betty's Slow Cooker Taco Chicken Dinner -- Superbowl

Bettyskitchen's picture

Jan. 21, 2014

In this video, Betty demonstrates how to make Slow Cooker Taco Chicken Dinner. This is a hearty meal that can be served anytime and is a great choice for serving during Playoffs, the Super Bowl, or other sports events. This dish is very similar to King Ranch Chicken Casserole, but it has been adapted for cooking in a slow cooker.

Ingredients

Corn tortilla chips 10 Ounce
Chicken breast half 3 Large , cooked and shredded
Canned diced tomato and green chili 10 Ounce , undrained
Canned condensed cream of mushroom soup 10 3/4 Ounce
Canned cream of chicken soup 10 3/4 Ounce
Chicken broth 1 Cup (16 tbs)
Chopped onion 2/3 Cup (10.67 tbs)
Shredded mexican cheese mix 1 Cup (16 tbs) , finely shredded
Shredded monterey jack cheese 1 Cup (16 tbs)

Directions

MAKING

1. In the bottom of a slow cooker, place a single layer of corn tortilla chips.

2. In a large bowl, combine cooked chicken, diced tomatoes with green chilies, cream of mushroom soup, cream of chicken soup, chicken broth, and chopped onion. Stir well to combine.

3. Spread half of chicken mixture over tortilla chips in slow cooker.

4. Sprinkle Mexican cheese and Monterey Jack cheese on top. Repeat layers, ending with the cheese. Cover slow cooker with lid and cook on HIGH for 2-4 hours or until cheese is melted and mixture is bubbly.

SERVING

5. Serve hot with chips on top and enjoy!

Recipe Summary

Difficulty Level: Medium
Cook Time: 240 Minutes
Ready In: 240 Minutes
Servings: 8