Ginger Honey Chicken

Bikramjits.Kitchen's picture

Oct. 25, 2013

Sweet and savory chicken dish which you can prepare with very few ingredients and surprise your guests.


Boneless chicken pieces 250 Gram , cut in strips
Ginger paste 1 Teaspoon
Ginger 1/2 Inch , julienned
Cayenne pepper powder 1/2 Teaspoon
Honey 2 Tablespoon
Onion 1/2 , sliced
Vegetable oil 3 Tablespoon
Juice of lemon 1
Salt To Taste
For garnish
Julienned ginger 1 Teaspoon



1. Cut chicken pieces into long strips. Use boneless and de-skinned chicken.

2. Marinate the chicken with cayenne pepper powder, ginger paste, lemon juice, and salt to taste. Set aside for 2 hours.


3. In a heavy bottomed wok/pan, heat vegetable oil and fry the marinated chicken pieces till they are cooked and lightly brown. If not using a non stick pan, add water to prevent sticking while frying.

4. Add sliced onion and cook for another minute. Season with salt to taste.

5. Stir in ginger julienne and honey. Mix until well incorporated.


6. Serve hot.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 417Calories from Fat 234

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 292 mg12.17%

Total Carbohydrates 19 g6.3%

Dietary Fiber %

Sugars 14 g

Protein 27 g54%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet