Chicken Parisienne

chefgirishparab's picture

Feb. 18, 2013


Chicken breast 6 Medium
Dry white wine/Vermouth 1 Cup (16 tbs) (Optional)
Cream of mushroom soup 1 Can (10 oz)
Mushrooms 4 Ounce , sliced
Sour cream 1 Cup (16 tbs)
Flour 1 Cup (16 tbs)
Salt and pepper To Taste
Paprika To Taste



1. In a bowl, mix together sour cream and flour, set aside.

2. In a bowl, combine together white wine, soup, and mushrooms until well combined.


3. In a plate, place chicken and sprinkle lightly with salt, pepper, and paprika.

4. In a crock pot, place chicken and stream the mushroom mixture over chicken.

5. Sprinkle with a little more paprika on top.

6. Put the lid on and cook on low for 7 to 9 hours or on high 3 to 4 hours.

7. During last 30 minutes of cooking, remove chicken, keep warm and stir in sour cream mixture.


8. On serving plate, place the chicken and spoon sauce over chicken.

9. Serve with rice or noodles as desired.

Recipe Summary

Difficulty Level: Medium
Servings: 6

Nutrition Facts

Serving size

Calories 272Calories from Fat 105

 % Daily Value*

Total Fat 12 g18.5%

Saturated Fat 5 g25%

Trans Fat 0 g


Sodium 465 mg19.38%

Total Carbohydrates 9 g3%

Dietary Fiber %

Sugars 2 g

Protein 29 g58%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet