For Chicken Wings:

GETTING READY

1. Line a broiler pan with foil and set it aside.

2. Rinse chicken wings with water and pat dry with paper towel.

3. In a large bowl, place the chicken wings and set aside.

4. Preheat oven to 375 degree F.

MAKING

5. In a small saucepan melt butter on low heat and add olive oil in it. Remove from heat.

6. Pour butter oil mixture on top of chicken wings in the bowl. Mix well to coat.

7. With tongs, place the coated chicken wing pieces onto a broiler pan.

8. Season with salt and black peppercorns on both sides of chicken wings.

9. Place the broiler pan in oven and bake for 20 minutes.

10. Flip chicken and bake an additional 15 minutes.

11. Turn oven to broil and cook for 5 minutes on each side or until internal temperature of chicken reaches about 170 degrees F. Remove broiler pan from oven and set it aside.

For Hot Wing Sauce:

MAKING

1. In a large, deep skillet, melt butter over low heat.

2. Drop onion and garlic. Stir and saute in butter. Remove from heat.

3. Add hot sauce, lemon juice, dried chives, dried basil, dried oregano, sugar, and salt. Blend until smooth.

FINALIZING

4. Put chicken wings into the sauce. Stir to coat well.

SERVING

5. Serve chicken wings with celery sticks and blue cheese dressing.