Thai Peanut Chicken

GooseberryPatch's picture

Feb. 01, 2013

Create this delicious, take-out dish at your slow cooker!


Salsa 3/4 Cup (12 tbs)
Creamy peanut butter 1/4 Cup (4 tbs)
Coconut milk 3/4 Cup (12 tbs)
Lime juice 2 Tablespoon
Soy sauce 1 Tablespoon
Sugar 1 Teaspoon
Garlic cloves 2 Medium , finely chopped
Fresh ginger 2 Tablespoon , peeled and grated (or 1 Tablespoon ground ginger)
Boneless, skinless chicken thighs 2 Pound (each cut into 2 to 3 pieces)
Cooked rice 2 Cup (32 tbs)
For garnish
Peanuts 2 Tablespoon , chopped
Fresh cilantro 2 Tablespoon , chopped



1. In a slow cooker; place together salsa, peanut butter, coconut milk, lime juice, soy sauce, sugar, garlic and ginger, and mix well.

2. Add in the chicken and stir well to coat.

3. Put the lid on and cook on low setting for 8 hours, or until chicken is very tender and sauce has thickened.


4. Serve hot over bed of rice; and garnish with peanuts and cilantro as desired.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 674Calories from Fat 304

 % Daily Value*

Total Fat 35 g53.8%

Saturated Fat 15 g75%

Trans Fat 0 g


Sodium 683 mg28.46%

Total Carbohydrates 41 g13.7%

Dietary Fiber 3 g12%

Sugars 7 g

Protein 54 g108%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet