Lemon Thyme and White Wine Chicken
Chicken cooked in white wine along with lemon and thyme.
Ingredients
| Chicken thigh | 4 (skin on and bone in) | |
| Yellow onion | 1 , quartered | |
| Lemon | 1/2 , slice | |
| Garlic | 3 Clove (15 gm) , unpeeled | |
| Thyme sprigs | 5 | |
| Olive oil | 1/8 Cup (2 tbs) | |
| White wine | 1/2 Cup (8 tbs) | |
| Chicken stock | 3/4 Cup (12 tbs) |
Directions
GETTING READY
1. Preheat oven to 355 degree F or 180 degree C.
2. In a bowl, add chicken, onion, lemon, garlic, thyme and oil. Mix to combine.
MAKING
3. Place a heavy bottom Dutch oven or pan on high flame. Drop chicken along with the other ingredients into the pan and cook for 3-4 minutes each side or until golden.
4. Pour wine and cook for 30 seconds, scraping the bottom with a wooden spoon.
5. Add stock and bring to the boil.
6. Place pan in oven and roast for 30--35 minutes or until chicken is cooked through.
SERVING
7. Serve lemon thyme and white wine chicken hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 403Calories from Fat 179
% Daily Value*
Total Fat 20 g30.8%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 254 mg10.58%
Total Carbohydrates 15 g5%
Dietary Fiber 2 g8%
Sugars 2 g
Protein 31 g62%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
