Lemon Thyme and White Wine Chicken

LeGourmetTV's picture

Dec. 04, 2012

Chicken cooked in white wine along with lemon and thyme.


Chicken thigh 4 (skin on and bone in)
Yellow onion 1 , quartered
Lemon 1/2 , slice
Garlic 3 Clove (15 gm) , unpeeled
Thyme sprigs 5
Olive oil 1/8 Cup (2 tbs)
White wine 1/2 Cup (8 tbs)
Chicken stock 3/4 Cup (12 tbs)



1. Preheat oven to 355 degree F or 180 degree C.

2. In a bowl, add chicken, onion, lemon, garlic, thyme and oil. Mix to combine.


3. Place a heavy bottom Dutch oven or pan on high flame. Drop chicken along with the other ingredients into the pan and cook for 3-4 minutes each side or until golden.

4. Pour wine and cook for 30 seconds, scraping the bottom with a wooden spoon.

5. Add stock and bring to the boil.

6. Place pan in oven and roast for 30--35 minutes or until chicken is cooked through.


7. Serve lemon thyme and white wine chicken hot.

Recipe Summary

Difficulty Level: Medium
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 403Calories from Fat 179

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 3 g15%

Trans Fat 0 g


Sodium 254 mg10.58%

Total Carbohydrates 15 g5%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 31 g62%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet