Spicy Kung Pao Chicken

LeGourmetTV's picture

Dec. 03, 2012

A spicy Chinese stir fry enjoyed best when served with rice and noodles.


Spicy kung pao stir fry sauce
Vegetable oil 2 Tablespoon
Assorted fresh vegetables 3 Cup (48 tbs) (((((sliced carrot, diced bell pepper, etc, and drained canned baby corn)))))
Boneless skinless chicken breast 1 Pound , cut into thin strips (((((boneless sirloin or flank steak)))))



1. Chop vegetables and set them aside.


2. Place a large skillet or wok on medium high flame, and heat oil in it.

3. Throw vegetables, and cook for 5 minutes or until tender-crisp.

4. Drop chicken, stir fry for additional 3 minutes or until done.

5. Pour spicy sauce, and mix well. Cook until heated through.


6. Serve spicy Kung Pao chicken hot with rice or noodles.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 783Calories from Fat 238

 % Daily Value*

Total Fat 27 g41.5%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1427 mg59.46%

Total Carbohydrates 66 g22%

Dietary Fiber 8 g32%

Sugars 28 g

Protein 60 g120%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet