Great Tasting Gluten-free Chicken Fingers

Bigsilv's picture

Nov. 27, 2012

Ingredients

Potato starch 1 Cup (16 tbs)
Eggs 3 Large
Chicken fingers 1/2 Pound
Onion powder 1 Tablespoon
Paprika 1 Teaspoon
Pepper 1 Teaspoon
Salt 1 Teaspoon
Cayenne pepper 1 Teaspoon
Garlic powder 1 Teaspoon
Oil 2 Cup (32 tbs)

Directions

GETTING READY

1. In a bowl, beat eggs.

MAKING

1. Combine the spices and potato starch.

2. Take 1 chicken piece at a time dip it in egg and coat it with flour.

3. Heat oil in a pan, fry the chicken pieces till golden.

SERVING

4. Serve it with any dip of your choice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1304Calories from Fat 1105

 % Daily Value*

Total Fat 125 g192.3%

Saturated Fat 17 g85%

Trans Fat 0 g

Cholesterol

Sodium 819 mg34.13%

Total Carbohydrates 37 g12.3%

Dietary Fiber 1 g4%

Sugars 3 g

Protein 13 g26%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet