Organic Gluten Free Buffalo Chicken Wings for Celiac People
Learn how to cook gluten-free buffalo chicken wings with homemade sauce. Your friends and family will love it.
Ingredients
| Chicken wings | 1 Pound | |
| Oil | 2 Cup (32 tbs) | |
| For making sauce | ||
| Basil | 1 Tablespoon , chopped finely | |
| Garlic | 1 Tablespoon , chopped finely | |
| Onion | 1 Tablespoon | |
| Mayo paste | 1 Tablespoon | |
| Butter | 1 Cup (16 tbs) | |
| Hot sauce | 1/2 Cup (8 tbs) |
Directions
MAKING
1. For making sauce - In a sauce pan, add butter and chopped garlic followed by dried onions.
2. Add basil and red pepper flakes in. Sauté for a while and add white pepper.
3. Add hot sauce.
4. In a frying pan, fry chicken in oil till golden.
5. Take the chicken wings out in a bowl when they are golden.
6. Pour the sauce over fried chicken wings.
SERVING
7. Serve it with bread or chapati.
Recipe Summary
Nutrition Facts
Serving size
Calories 1603Calories from Fat 1476
% Daily Value*
Total Fat 167 g256.9%
Saturated Fat 45 g225%
Trans Fat 0 g
Cholesterol
Sodium 1440 mg60%
Total Carbohydrates 4 g1.3%
Dietary Fiber %
Sugars 1 g
Protein 26 g52%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
