Organic Gluten Free Buffalo Chicken Wings for Celiac People

Bigsilv's picture

Nov. 27, 2012

Learn how to cook gluten-free buffalo chicken wings with homemade sauce. Your friends and family will love it.


Chicken wings 1 Pound
Oil 2 Cup (32 tbs)
For making sauce
Basil 1 Tablespoon , chopped finely
Garlic 1 Tablespoon , chopped finely
Onion 1 Tablespoon
Mayo paste 1 Tablespoon
Butter 1 Cup (16 tbs)
Hot sauce 1/2 Cup (8 tbs)



1. For making sauce - In a sauce pan, add butter and chopped garlic followed by dried onions.

2. Add basil and red pepper flakes in. Sauté for a while and add white pepper.

3. Add hot sauce.

4. In a frying pan, fry chicken in oil till golden.

5. Take the chicken wings out in a bowl when they are golden.

6. Pour the sauce over fried chicken wings.


7. Serve it with bread or chapati.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1603Calories from Fat 1476

 % Daily Value*

Total Fat 167 g256.9%

Saturated Fat 45 g225%

Trans Fat 0 g


Sodium 1440 mg60%

Total Carbohydrates 4 g1.3%

Dietary Fiber %

Sugars 1 g

Protein 26 g52%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet