Chipotle Chicken Wraps and Asian Chicken Nachos

FingerLickinKitchen's picture

Sep. 26, 2012


Chicken 1 Pound , roasted
Lettuce leaves 5
For quick slaw
Napa cabbage/Napa cabbage leaves 1 Small
Red cabbage 1 Small
Carrots 2 Cup (32 tbs)
Apple cider vinegar 3 Tablespoon
Sea salt 1/2 Teaspoon
For smokey chipotle sauce
Chipotle peppers in adobo sauce 1 Can (10 oz)
Garlic powder 2 Teaspoon
Cayenne pepper 2 Teaspoon
Onion powder 1 Teaspoon
Fat free greek yogurt 2 Cup (32 tbs)
Sea salt To Taste
For sesame ginger sauce
Soy sauce 1 Ounce
Black vinegar/Apple cider vinegar 2 Ounce
Fish sauce 1 Teaspoon
Sesame oil 1 Teaspoon
Sesame seeds 1 Teaspoon ((black or white according to your preference))
Ginger powder 1/2 Tablespoon
Garlic powder 1 Teaspoon
Crushed red pepper flakes 1/2 Teaspoon
Sugar/Sweetener 1 Pinch
Green onions 2 ((optional))
For wonton cups
Wonton wrapper/Gyoza wrappers 100 Gram ((1 packet))
Eggs/Egg white wash 1



1.Preheat the oven at 350 degrees F.


1.For making Quick Coleslaw place red and Napa cabbage in mixer and grind.

2.Scrape out the mixture in a large bowl and add in vinegar and sea salt and stir. Keep the coleslaw aside.

3.For making smokey chipotle sauce in a bowl take all the ingredients and blend with a hand blender. You can use food processor too.

4.Keep the sauce aside.

5.For making sesame ginger sauce in a bowl mix all the ingredients.

6.Put roasted chicken in a mixing jar and pulse 5 times.

7.Divide shredded chicken in two bowls in one bowl add in chipotle sauce and mix well. Set aside.

8.In another chicken bowl add in of sesame ginger sauce and mix.

9.For making wonton cups brush the wonton wrapper with egg on both sides.

10.Place those on a tarlet cup and bake for 4 minutes at 350 degrees F.


11.Over lettuce leaves first place coleslaw then top it with chipotle chicken.

12.Place wonton cups in a tray and top it with Sesame ginger chicken and serve.

Recipe Summary

Difficulty Level: Easy
Servings: 4

Nutrition Facts

Serving size

Calories 594Calories from Fat 160

 % Daily Value*

Total Fat 18 g27.7%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 1767 mg73.63%

Total Carbohydrates 65 g21.7%

Dietary Fiber 9 g36%

Sugars 22 g

Protein 48 g96%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet