Creamy Parmesan Chicken Penne

LeGourmetTV's picture

Sep. 21, 2012

Ingredients

Dry penne pasta 2 Cup (32 tbs)
Butter 2 Tablespoon
Chicken breast 500 Gram , thinly sliced
Diced tomatoes 398 Milliliter (with juice)
Half and half 1 Cup (16 tbs) (10%)
Parmesan cheese 1 Cup (16 tbs) , grated
Creamy parmesan chicken penne flavourful recipe mix 30 Gram (Club House)

Directions

GETTING READY

1. Follow package direction and cook pasta. Drain and set aside.

MAKING

2. Place a large skillet on medium high heat, and melt butter in it.

3. Drop chicken and sauté for 5 minutes or until lightly browned.

4. Put tomato, cream, chicken mix, and cheese in it. Bring it to a boil. Whisk constantly until well blended.

5. Reduce the heat to low, and simmer for 5 minutes.

6. Add pasta, and toss to coat.

SERVING

7. Sprinkle parmesan on top and serve immediately.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1195Calories from Fat 404

 % Daily Value*

Total Fat 46 g70.8%

Saturated Fat 25 g125%

Trans Fat 0 g

Cholesterol

Sodium 2046 mg85.25%

Total Carbohydrates 103 g34.3%

Dietary Fiber 13 g52%

Sugars 13 g

Protein 98 g196%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet