Herbes de Provence Roast Chicken

LeGourmetTV's picture

Sep. 20, 2012

Ingredients

Organic salt free white wine 1 Cup (16 tbs)
Olive oil 3 Tablespoon
Dijon mustard 1 Teaspoon
Boneless skinless chicken thigh 750 Gram (about 12)
Red potato 750 Gram , cut into 1/2
Herbes de provence 28 Gram

Directions

GETTING READY

1. Preheat oven to 425 degree F.

MAKING

2. In a large bowl, combine white wine, olive oil, Dijon mustard, and seasoning mix. Whisk them together.

3. Throw chicken and potatoes in it. Toss and coat well.

4. Line a baking sheet with foil, and place chicken and potato pieces on it.

5. Pop it in oven, bake for 30 minutes or until potatoes are tender, and the chicken reaches an internal temperature of 165 degree F, turning potatoes occasionally.

SERVING

6. Serve roasted chicken with parsley garnish.

Recipe Summary

Difficulty Level: Medium
Cook Time: 35 Minutes
Ready In: 35 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1112Calories from Fat 384

 % Daily Value*

Total Fat 43 g66.2%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 994 mg41.42%

Total Carbohydrates 86 g28.7%

Dietary Fiber 6 g24%

Sugars 3 g

Protein 80 g160%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet