Cream of Mushroom Chicken Thighs

Microwave.Lady's picture

Sep. 04, 2012


Chicken thighs and legs 32 Ounce (4 In Number, 9 Ounce Each)
Poultry seasoning 1 Teaspoon
Salt 2 Teaspoon
Pepper 1/4 Teaspoon
Condensed cream of mushroom soup 10 3/4 Ounce (1 Can)
Canned mushroom stems and pieces 4 Ounce , drained (1 Can)
Sour cream 1/2 Cup (8 tbs)
Dry sherry/Water 1/2 Cup (8 tbs)
Finely chopped garlic 1/2 Teaspoon


Place chicken thigh-legs, skin side down and thick edges toward outside, in 2-quart (12 x 7) glass baking dish.

Season with poultry seasoning, salt and pepper Cover.

Microwave on high for 15 minutes; drain.

Combine remaining ingredients in small mixing bowl.

Turn chicken over; pour on cream soup mixture; recover, and continue cooking on medium for 6 to 8 minutes or until fork tender.

Let stand, covered, 5 minutes before serving.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 23 Minutes
Ready In: 23 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 500Calories from Fat 182

 % Daily Value*

Total Fat 20 g30.8%

Saturated Fat 7 g35%

Trans Fat 0 g


Sodium 1898 mg79.08%

Total Carbohydrates 12 g4%

Dietary Fiber %

Sugars 2 g

Protein 56 g112%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet