How to Make Chicken Cutlets

LeGourmetTV's picture

Aug. 22, 2012

This is our basic method / recipe to make Chicken Cutlets - feel free to make changes to the spice mixture.


Chicken breast 1 Pound , halves (1, boneless, skinless)
Egg 2
All purpose flour 1 Cup (16 tbs)
Black pepper 1/4 Teaspoon , freshly ground (to taste)
Panko/Breadcrumb 1 Cup (16 tbs) (1
Parmesan cheese 1/4 Cup (4 tbs) , grated
Spice mix 1/8 Cup (2 tbs) (Italian, Cajun, or Tex
Olive oil 2 Tablespoon



1. On cutting board, place chicken, cover it with plastic sheet and pound it out to ¼ inch thick.

2. For wash, in a mixing bowl, put egg and beat it well. Keep it aside.

3. In another bowl, combine all purpose flour and pepper. Keep aside.

4. Take another flat bowl, mix breadcrumbs, parmesan cheese, and spice mix.


5. Take the chicken piece, dip it in flour bowl, and then wash it with egg on both sides.

6. Finally wrap it with crumb mixture.

7. Place a pan on medium high for a minute, pour olive oil and place chicken piece in it. Cook for 3-4 minutes on each side.


8. Serve chicken cutlet with sandwich.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 896Calories from Fat 248

 % Daily Value*

Total Fat 28 g43.1%

Saturated Fat 6 g30%

Trans Fat 0 g


Sodium 515 mg21.46%

Total Carbohydrates 80 g26.7%

Dietary Fiber 7 g28%

Sugars 1 g

Protein 74 g148%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet