Grilled Lemon Thyme Chicken Drumsticks

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Aug. 16, 2012

Ryan from Sobeys show you how to make this great Grilled Lemon Thyme Chicken Drumsticks Recipe.


Chicken 2 Pound (8 chicken piece, 1 drumsticks)
Salt 1 Teaspoon
Lemon 5 , 3 juiced, 2 halved
Olive oil 3 Tablespoon (Compliments 100% pure)
Roasted garlic seasoning paste 1 Tablespoon (Compliments)
Fresh thyme 3 Tablespoon (4 sprigs)
Cracked pepper 1 Teaspoon , divided (or to taste)



1.Take a baking dish and place drumsticks in it. Season it with salt on both sides and allow it to rest for about 10 min or upto 12 hours, in refrigerator.

2. Preheat grill to medium high.


3. To make the sauce take a pan and combine lemon juice, olive oil, garlic paste and 2 sprigs of thyme in it.

4. Place the pan on heat, and cook for 1-2 minutes or until it comes to simmer.

5. Pour sauce over the chicken, reserving half for later use. Turn and coat drumsticks with sauce.

6. Place the chicken in grill , cover it with lid, and cook for 2 minutes per side.

7. Turn the heat to low and cook the drumsticks for another 20-25 minutes, turning 2-3 times.

8. Cut lemon into halves, and place them on the grill with chicken.

9. Using tongs pick up the chicken pieces, immerse them in the remaining sauce, coat well, and return it to grill. Cook for about 5 minutes or until done.


10. Serve grilled chicken drumsticks with grilled lemon and thyme garnish. Accompany with a fresh salad.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 2

Nutrition Facts

Serving size

Calories 1107Calories from Fat 660

 % Daily Value*

Total Fat 74 g113.8%

Saturated Fat 17 g85%

Trans Fat 0 g


Sodium 1306 mg54.42%

Total Carbohydrates 24 g8%

Dietary Fiber 10 g40%


Protein 95 g190%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet