Popcorn Chicken Gizzards

Maangchi's picture

Feb. 01, 2012


Chicken gizzards 250 Gram
Salt 1/4 Teaspoon
Ground black pepper To Taste
Vegetable oil 3 Cup (48 tbs)
Starch powder 4 Tablespoon
Flour 3 Tablespoon
Sweet rice flour 1 Tablespoon
Baking soda 1 Pinch
Egg 1
Olive 7 , whole and pitted
For dip
Roasted sesame seeds 1 Tablespoon , ground
Mayonnaise 3 Tablespoon
Lemon 1/2 , juice extracted
Soy sauce 1 Teaspoon
Honey 1/2 Teaspoon



1. Separate the gizzards into 2 pieces by cutting out the connecting muscle of each gizzard.

2. Trim the excess fat and muscle on each piece to make a ball the size of an olive. Wash and drain in a colander.


4. In a bowl, mix together starch powder, flour( 2 tablespoon), sweet rice flour, salt, egg, and baking soda.

5. In another bowl, place gizzards, Add olives. Mix in flour(1 tablespoon).

7. Put the gizzards and olives into the batter and mix well.

8. Heat the vegetable oil (about 3 cups) to 350F.

9. Deep fry the gizzard over medium high heat about for 10 minutes until golden brown and crispy.

10. In a bowl, place all ingredients of the dip and mix well.


11. Serve hot or at room temperature with the dipping sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1763Calories from Fat 1586

 % Daily Value*

Total Fat 179 g275.4%

Saturated Fat 23 g115%

Trans Fat 0 g


Sodium 465 mg19.38%

Total Carbohydrates 28 g9.3%

Dietary Fiber 1 g4%


Protein 15 g30%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet