Chicken with 40 Cloves Of Garlic

world.food's picture

Jan. 24, 2012

Ingredients

Chicken thighs 5
Chicken breast halves 5
Garlic 40 Clove (200 gm) , unpeeled and left whole
Carrots 2 , sliced
Kohlrabi 2 , diced
Celery stalks 2 , sliced
Thyme 1 Teaspoon
Rosemary 1 Teaspoon
Tarragon 1 Teaspoon
Salt 1 Teaspoon
Black pepper 1 Teaspoon
Parsley sprigs 4 (for garnish)

Directions

GETTING READY

1. Wash and dry chicken.

2. Preheat oven to 325 degrees.

MAKING

3. Broil the chicken for 10 minutes till its skin is crisp and brown.

4. In a roasting pan place the chicken. Add celery, herbs, carrots, cloves, garlic and kohlrabi.

5. Bake for 75 minutes covered. Uncover and bake 15 minutes more.

6. Check if chicken is done ny inserting a fork and checking if its juice is running clear.

7. In a platter transfer the chicken.

8. Remove garlic cloves and scatter them around the chicken.

9. Spoon the vegetables on chicken.

FINALIZING

10. Sprinkle pepper and salt.

SERVING

11. Serve chicken with 40 cloves of gralices with green salad, baked potatoes and crusty bread.

Recipe Summary

Difficulty Level: Medium
Cook Time: 90 Minutes
Ready In: 90 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 390Calories from Fat 50

 % Daily Value*

Total Fat 6 g9.2%

Saturated Fat 1 g5%

Trans Fat 0 g

Cholesterol

Sodium 727 mg30.29%

Total Carbohydrates 38 g12.7%

Dietary Fiber 12 g48%

Sugars 8 g

Protein 50 g100%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet