Breaded Chicken Paties

Easy.Meals's picture

Jan. 10, 2012

Ingredients

Finely chopped onions 1/4 Cup (4 tbs)
Finely chopped celery 1/4 Cup (4 tbs)
Butter/Margarine 6 Tablespoon , divided
All purpose flour
Milk 1 1/3 Cup (21.33 tbs) , divided
Minced fresh parsley 2 Tablespoon
Salt 1 Teaspoon
Onion salt 1 Teaspoon
Celery salt 1/2 Teaspoon
Pepper 1/4 Teaspoon
Finely chopped cooked chicken 2 Cup (32 tbs)
Dry bread crumbs 1 Cup (16 tbs)
Sandwich rolls 2 , split

Directions

MAKING

1. In a medium saucepan heat 3 tablespoons butter and add onion and celery in it. Cook until tender.

2. Add flour and blend until smooth.

3. Pour 1 cup milk over it and mix well.

4. Boil the mixture, cook and stir for 2 minutes.

5. Mix parsley, seasonings and chicken.

6. Take off from heat and chill until done.

7. Divide and use 1/3 cup mixture for each patties. Make six patties.

8. Dredge in the crumbs, dip in milk and roll again in crumbs.

9. In a skillet heat remaining butter and cook patties for 3 minutes on each side.

10. In a serving plate arrange lettuce and tomato.

11. Serve cooked patties on it.

12. Cover and freeze uncooked patties for 3 months.

13. To prepare frozen patties, in a skillet heat butter and cook patties for 5-6 minutes on each side.

SERVING

14. Serve hot.

Recipe Summary

Difficulty Level: Easy
Servings: 6

Nutrition Facts

Serving size

Calories 332Calories from Fat 141

 % Daily Value*

Total Fat 16 g24.6%

Saturated Fat 8 g40%

Trans Fat 0 g

Cholesterol

Sodium 916 mg38.17%

Total Carbohydrates 30 g10%

Dietary Fiber 1 g4%

Sugars 4 g

Protein 19 g38%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet