Delicious Balsamic Chicken
Ingredients
| Skinless boneless chicken breast | 4 | |
| Flour | 1/2 Cup (8 tbs) (Divided) | |
| Olive oil | 30 Milliliter | |
| Onion | 1 Medium , sliced | |
| Sliced mushrooms | 3 Cup (48 tbs) (750 Milliliter) | |
| Balsamic chicken flavorful recipe mix | 28 Gram (Club House) | |
| Balsamic vinegar | 45 Milliliter (3 Tbsp) | |
| Water | 250 Milliliter (1 Cup) |
Directions
Lightly coat chicken in flour, reserving 2 tsp (10 mL). Heat oil in large skillet over med-hi heat. Brown chicken, 2 minutes per side. Remove and set aside. Add vegetables and seasoning to pan. Cover over med-low heat until soft, about 10 minutes Stir in reserved flour. Stir in balsamic vinegar and water. Bring to a boil. Return chicken to pan. Reduce heat, cover and simmer 15-20 minutes or until chicken is no longer pink. Serve over cooked pasta or rice.
Recipe Summary
Nutrition Facts
Serving size Complete recipe
Calories 1433Calories from Fat 349
% Daily Value*
Total Fat 39 g60%
Saturated Fat 6 g30%
Trans Fat 0 g
Cholesterol
Sodium 4011 mg167.13%
Total Carbohydrates 87 g29%
Dietary Fiber 9 g36%
Sugars 19 g
Protein 172 g344%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
