Spicy Roquefort Cheese Chicken Wings

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Jan. 03, 2012


Chicken wings 10
Butter 1/2 Cup (8 tbs)
Hot pepper sauce 2 Teaspoon
Garlic salt 3/4 Teaspoon
Paprika 1/4 Teaspoon (plus extra)
For roquefort dipping sauce
Dried minced onion 1 Tablespoon
Milk 1 Tablespoon
Sour cream 3/4 Cup (12 tbs)
Roquefort cheese 2 Ounce , crumbled
Garlic salt 1/4 Teaspoon
Dry mustard 1/4 Teaspoon



1) Preheat the oven to 375 F


2) Spray with non stick cooking oil into a jelly roll pan

3) Using a sharp knife, cut off the tips of the wings and keep aside

4) At the joint of each wing, cut into half

5) Into the pan, arrange the wings

6) Into a saucepan, add the butter to melt over a medium heat

7) Add in the hot pepper sauce, 3/4 teaspoon of garlic salt and 1/4 teaspoon of the paprika

8) Spread evenly onto the laid out chicken wings

9) Bake for 30 minutes

10) Using tongs, turn the chicken wings every 10 minutes

11) Bake for an additional 30 minutes

12) Into a blender, add in the milk, sour cream Roquefort cheese. Cover and blend at medium speed until smooth, scraping sides as needed.

13) Transfer to a serving container and sprinkle with paprika.

14 ) Let stand at least 15 minutes to blend flavors.


15) To serve, drain wings on paper towels before arranging them on a platter.

16 ) Serve warm accompanied with the Roquefort Dipping Sauce.

17) Provide small plates or napkins to eat.

Recipe Summary

Difficulty Level: Medium
Cook Time: 60 Minutes
Ready In: 60 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 1909Calories from Fat 1385

 % Daily Value*

Total Fat 157 g241.5%

Saturated Fat 92 g460%

Trans Fat 0 g


Sodium 3058 mg127.42%

Total Carbohydrates 22 g7.3%

Dietary Fiber 1 g4%

Sugars 12 g

Protein 105 g210%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet