Baked Chicken Sandwiches

Southern.Crockpot's picture

Dec. 14, 2011


Cream cheese 3 Ounce , softened (1 Package)
Milk 2 Tablespoon
Cooked chopped chicken 2 Cup (32 tbs)
Salt 1/2 Teaspoon
Pepper 1/2 Teaspoon
Crescent dinner roll 16 Ounce , refrigerated (2 Cans, 8 Ounce Each)
Melted butter 6 Tablespoon
Crushed croutons 1 1/2 Cup (24 tbs)



1)Use an electric mixture and on medium speed beat cheese and milk till smooth.

2)Add chicken, salt and pepper.

3)Separate roll dough into triangles.

4)Place 2 to 3 tablespoons chicken mixture on each of eight triangles, spreading to within 1/2 inch of edges. 5)Further moisten edges of dough with water.

6)Place remaining eight triangles on top and press edges and seal it.

7)Dip each sandwich in butter and coat with crushed croutons.


8)Place on lightly greased baking sheets.

9)Bake at 350° for 20 to 25 minutes or until lightly browned.


10)Serve it hot with some sauce.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 8

Nutrition Facts

Serving size

Calories 378Calories from Fat 228

 % Daily Value*

Total Fat 26 g40%

Saturated Fat 12 g60%

Trans Fat 0 g


Sodium 550 mg22.92%

Total Carbohydrates 20 g6.7%

Dietary Fiber 1 g4%

Sugars 5 g

Protein 17 g34%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet