Broiled Chicken Patties

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Dec. 02, 2011


Crackers 6 (Double Sunshine Krispy)
Salt 1/4 Teaspoon
Pepper 1/4 Teaspoon
Cooked ground chicken 2 Cup (32 tbs) (Or Finely Minced)
Light cream 1/2 Cup (8 tbs)
Egg yolk 1 , beaten
Lemon juice 1 Teaspoon
Parsley 1 Tablespoon , minced
Butter 1/4 Cup (4 tbs) , melted



1. Crush the crackers by placing them in a plastic bag or between two sheets of waxed paper and rolling them with a rolling pin.

2. Tip the crumbs into a bowl and season them with salt and pepper. Keep aside.


3. In a large mixing bowl, combine the mince, light cream, egg yolk, lemon juice and parsley.

4. Mix thoroughly with your hand or with a fork.

5. Add the crumbs and knead lightly until mixed well.

6. Divide the mixture into four equal portions and shape each into a patty of ½ inch thickness.

7. Arrange the patties on a broiler rack over a broiler pan.

8. Brush then with melted butter.

9. Broil the patties, 5 inches from the heat source, for about 6 to 8 minutes each side, brushing frequently with the butter to keep moist.


10. You can serve the Chicken Patties over buns with toppings of your choice or serve plain with a fresh tossed salad of greens and veggies.

Recipe Summary

Difficulty Level: Very Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 386Calories from Fat 276

 % Daily Value*

Total Fat 31 g47.7%

Saturated Fat 16 g80%

Trans Fat 0 g


Sodium 233 mg9.71%

Total Carbohydrates 7 g2.3%

Dietary Fiber %


Protein 20 g40%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet