Roasted Garlic Chicken

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Nov. 15, 2011

Ingredients

Roasting chicken 5 Pound (2.5 Kg)
Lemon 1/2
Salt To Taste
Olive oil 50 Milliliter (3Tbsp)
Ontario garlic 40 Clove (200 gm) (Unpeeled 4
Dried thyme 1/2 Teaspoon (2 Milliliter)

Directions

Wipe chicken inside and out with damp paper towel. Rub all over inside and out with lemon. Sprinkle inside with salt and pepper.

Pour oil into shallow roasting pan; add garlic and turn to coat well; push to sides of pan. Add chicken and turn to coat with oil. Lift chicken and place rack in pan; put chicken, breast side up, on rack; place some of the garlic on top. Sprinkle with salt, pepper, thyme and sage. Roast in 350°F (180°C) oven for 1 hour and 30 to 45 minutes, brushing occasionally with pan juices, or until chicken is golden brown, juices run clear when inner thigh is pierced and meat thermometer reaches 185°F (85°C). Let stand for 10 to 15 minutes before carving.

Recipe Summary

Difficulty Level: Easy
Cook Time: 105 Minutes
Ready In: 105 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 942Calories from Fat 616

 % Daily Value*

Total Fat 68 g104.6%

Saturated Fat 18 g90%

Trans Fat 0 g

Cholesterol

Sodium 327 mg13.63%

Total Carbohydrates 12 g4%

Dietary Fiber 1 g4%

Sugars

Protein 67 g134%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet