Roasted Garlic Chicken
Hosting a party and confused about the menu? Here's a great recipe suggestion that is sure to impress everyone. Watch this video to learn a step wise process to prepare this scrumptious Roasted Garlic Chicken.
Ingredients
| Roasting chicken | 5 Pound ((2.5 Kg)) | |
| Lemon | 1/2 | |
| Salt | To Taste | |
| Olive oil | 50 Milliliter ((3Tbsp)) | |
| Ontario garlic | 40 Clove (200 gm) ((Unpeeled 4 | |
| Dried thyme | 1/2 Teaspoon ((2 Milliliter)) |
Directions
Wipe chicken inside and out with damp paper towel. Rub all over inside and out with lemon. Sprinkle inside with salt and pepper.
Pour oil into shallow roasting pan; add garlic and turn to coat well; push to sides of pan. Add chicken and turn to coat with oil. Lift chicken and place rack in pan; put chicken, breast side up, on rack; place some of the garlic on top. Sprinkle with salt, pepper, thyme and sage. Roast in 350°F (180°C) oven for 1 hour and 30 to 45 minutes, brushing occasionally with pan juices, or until chicken is golden brown, juices run clear when inner thigh is pierced and meat thermometer reaches 185°F (85°C). Let stand for 10 to 15 minutes before carving.
Recipe Summary
Nutrition Facts
Serving size
Calories 942Calories from Fat 616
% Daily Value*
Total Fat 68 g104.6%
Saturated Fat 18 g90%
Trans Fat 0 g
Cholesterol
Sodium 327 mg13.63%
Total Carbohydrates 12 g4%
Dietary Fiber 1 g4%
Sugars
Protein 67 g134%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
