Chicken Asparagus Pie

chef.jackson's picture

Nov. 10, 2011

Ingredients

Condensed cream of celery soup 10 3/4 Ounce (1 Can)
Chicken 1 Cup (16 tbs) , cubed
Hard cooked eggs 2 , coarsely chopped
Frozen cut asparagus 10 Ounce , cooked and drained (1 Package)
Celery 1/3 Cup (5.33 tbs) , finely chopped
Pimiento 3 Tablespoon , chopped
Sherry 1/3 Cup (5.33 tbs)
Mace 1 Dash
9 inch pie pastry 1

Directions

GETTING READY

1. In a 9 inch shallow round baking dish mix all the ingredients slowly, except pastry.

2. Roll the pastry to fit the top section of the dish.

3. Place this on top of the soup mixture. Trim the edges so that it fits the dish.

4. Make many slits in the pastry.

5. Preheat the oven at 450°F.

MAKING

6. Bake the ingredients for 20 minutes at 450°F.

SERVING

7. Serve chicken asparagus pie fresh.

Recipe Summary

Difficulty Level: Medium
Cook Time: 65 Minutes
Ready In: 65 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 845Calories from Fat 356

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 10 g50%

Trans Fat 0 g

Cholesterol

Sodium 1831 mg76.29%

Total Carbohydrates 66 g22%

Dietary Fiber 9 g36%

Sugars 9 g

Protein 57 g114%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet