Chicken Paprika

Crockpot.specialist's picture

Sep. 23, 2011


Chicken 1
Onion 1/2
Chopped parsley 1 Tablespoon
Tomato puree 2 Teaspoon
Stock 1 Cup (16 tbs)
Smoked bacon 4 Ounce
Paprika pepper 1 Teaspoon
Sour cream 1/2 Pint
Salt To Taste



1. Cut the whole chicken into pieces.

2. Rub chicken pieces with salt and roll over paprika pepper.

3. In a frying pan, fry bacon slice until they are crisp.

4. Preheat oven to 400 degrees Fahrenheit.


5. In a soaked Romertopf, line bottom with fried bacon slices.

6. Add chicken, then chopped onion and pour in the stock.

7. Place the dish in oven and cook for 1 ½ hours.

8. Stir in cream and add a little flour to thicken gravy.

9. Sprinkle chopped fresh parsley.


10. Serve Chicken Paprika over a bed of hot rice.

Recipe Summary

Difficulty Level: Easy
Cook Time: 75 Minutes
Ready In: 75 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 877Calories from Fat 514

 % Daily Value*

Total Fat 58 g89.2%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 635 mg26.46%

Total Carbohydrates 5 g1.7%

Dietary Fiber %

Sugars 3 g

Protein 82 g164%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet