Would you like to try simple Chicken Kadai at home? This Chicken Kadai recipe is just the way it is prepared in Indian restaurants. This is a traditional recipe from Mughlai Cuisine. Chicken Kadai is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Chicken Kadai goes well with Pulao, but it can also be eaten with Naan .Cook, share and enjoy this Chicken Kadai recipe.
|Garam masala||1 Teaspoon|
|Red chili powder||1 Teaspoon|
|Coriander powder||1 Teaspoon|
|Jeera powder||1 Teaspoon|
|Turmeric powder||1 Pinch|
|Garlic ginger paste||1 Teaspoon|
|Coriander leaves||4 (Strands)|
Heat ghee/oil and fry finely chopped onions and ginger-garlic paste till onions turn slightly brownish. Add chicken pieces and all other ingredients (except coriander leaves). Cover and cook till water is absorbed and chicken is cooked thoroughly. Garnish with chopped coriander leaves and serve hot.