Chicken kadai

Would you like to try simple Chicken Kadai at home? This Chicken Kadai recipe is just the way it is prepared in Indian restaurants. This is a traditional recipe from Mughlai Cuisine. Chicken Kadai is a delicious Indian Curry. It is included as a main dish in Indian lunch and dinner menu . Chicken Kadai goes well with Pulao, but it can also be eaten with Naan .Cook, share and enjoy this Chicken Kadai recipe.


Chicken 1 Kilogram
Onion 2
Garam masala 1 Teaspoon
Red chili powder 1 Teaspoon
Coriander powder 1 Teaspoon
Jeera powder 1 Teaspoon
Turmeric powder 1 Pinch
Garlic ginger paste 1 Teaspoon
Oil/Ghee 1 Tablespoon
Salt To Taste
Coriander leaves 4 (Strands)


Heat ghee/oil and fry finely chopped onions and ginger-garlic paste till onions turn slightly brownish. Add chicken pieces and all other ingredients (except coriander leaves). Cover and cook till water is absorbed and chicken is cooked thoroughly. Garnish with chopped coriander leaves and serve hot.

Recipe Summary

Difficulty Level: Very Easy
Preparation Time: 10 Minutes
Cook Time: 30 Minutes
Ready In: 40 Minutes
Servings: 5