Buffalo Chicken Wings

Western.Chefs's picture

Sep. 16, 2011


Chicken wings 1 1/2 Pound , wing tips removed (About 8)
Vegetable oil 1 Cup (16 tbs)
Melted butter 3 Tablespoon
Red wine vinegar 2 Tablespoon
Ground red cayenne pepper 1/2 Teaspoon
Blue cheese 2 Ounce , crumbled (1/3 Cup)
Cream cheese 2 Ounce (1/4 Cup)
Mayonnaise 2 Tablespoon
Dry sherry 2 Tablespoon
Worcestershire sauce 1 Teaspoon
Garlic powder 1/4 Teaspoon
Celery salt 1/4 Teaspoon


1. Using kitchen shears, cut each wing into 2 pieces. In a large deep skillet, heat the oil over moderate heat to 365° F or until a 1-inch cube of bread turns golden in 1 minute. Fry the wings for about 5 minutes or until cooked through, then transfer to paper towels.

2. In a pie plate or shallow dish, combine the butter, vinegar, and ground red pepper. Add the chicken wings, toss to coat, then arrange on a warm platter. In a small bowl, blend the remaining ingredients and serve with the chicken wings.

Recipe Summary

Difficulty Level: Easy
Cook Time: 10 Minutes
Ready In: 10 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 942Calories from Fat 752

 % Daily Value*

Total Fat 85 g130.8%

Saturated Fat 20 g100%

Trans Fat 0 g


Sodium 568 mg23.67%

Total Carbohydrates 2 g0.7%

Dietary Fiber %


Protein 41 g82%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet