Masala Fried Chicken

foodlover's picture

Sep. 16, 2011


Whole chicken 1 Medium
Oil 6 Tablespoon
For grinding
Ginger 1/2 Inch
Garlic flakes 6
Red chilies 4
Cloves 6
Bay leaves 2
Peppercorns 8
Cinnamon stick 2 Inch
Cardamoms 4
Salt 1/2 Teaspoon


Prick chicken all over with fork.

Apply masala and keep for an hour.

Heat oil, fry bay leaves for a minute, add chicken and fry till well-browned on all sides.

Put in 1 cup hot water, cover pan and cook on a very slow fire till chicken is done.

Serve with boiled peas and finger chips or whole fried potatoes and grilled tomatoes.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4