Linguine with Lychees, Chicken and Cashews

Ingredients

Linguine 1 Pound
Butter 2 Tablespoon
Chicken 8 Ounce , cooked, diced (Preferably Smoked / Roasted)
Lychees 4 Ounce , drained and chopped (1 Can)
35% whipping cream 1 Cup (16 tbs)
Prepared tomato sauce 1 Cup (16 tbs)
Chopped cashews 1/3 Cup (5.33 tbs)
Chopped green onions 1/3 Cup (5.33 tbs)
Grated parmesan cheese 1/4 Cup (4 tbs)
Pepper To Taste

Directions

MAKING

1. In a large pot of boiling salted water, cook linguine 8 to 10 minutes until al dente.

2. To prepare the sauce, in a large skillet, melt butter over medium-high heat and cook chicken and lychees until chicken starts to brown, about 4 minutes.

3. Stir in cream and tomato sauce and cook 5 minutes.

SERVING

4. Toss drained pasta with sauce, cashews and green onions and serve.

Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 814Calories from Fat 347

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 173 mg7.21%

Total Carbohydrates 77 g25.7%

Dietary Fiber 4 g16%

Sugars 9 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet