Chicken A La King With Hot Rice

world.food's picture

Sep. 12, 2011

Ingredients

Butter 1/2 Cup (8 tbs)
Flour 1/2 Cup (8 tbs)
Paprika 1 Teaspoon (Or As Required)
Chicken stock/Canned broth 2 Cup (32 tbs)
Milk 1/4 Cup (4 tbs)
Cream 1/2 Cup (8 tbs)
Egg yolks 2 , beaten
Pimentos 1/2 Cup (8 tbs) , cut into strips
Mushrooms 1 Cup (16 tbs) , sauteed
Green pepper 1/4 Cup (4 tbs) , cut into strips and cooked in water until soft
Chicken 3 Cup (48 tbs) , diced and cooked
Salt To Taste
Pepper To Taste
Sherry 2 Tablespoon

Directions

MAKING

1) In a skillet, heat butter.

2) To this, stir in flour and a few grains of paprika.

3) Now, add chicken stock, milk and cream, stirring constantly.

4) Bring the sauce to a boil.

5) Add hot (but not boiling) water to this and cook for 15 more minutes.

6) Remove the sauce from heat.

7) To this, add beaten egg yolks, pimento, mushrooms, cooked green peppers and chicken.

8) Season with salt, pepper and sherry to taste.

SERVING

9) Serve with hot rice.

TIPS

You can use the same sauce recipe for shrimp, lobster, ham, whole mushrooms, asparagus, or eggs.

Recipe Summary

Difficulty Level: Easy
Cook Time: 30 Minutes
Ready In: 30 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 659Calories from Fat 356

 % Daily Value*

Total Fat 40 g61.5%

Saturated Fat 20 g100%

Trans Fat 0 g

Cholesterol

Sodium 458 mg19.08%

Total Carbohydrates 44 g14.7%

Dietary Fiber 1 g4%

Sugars 14 g

Protein 30 g60%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet