Oven Roasted Chicken

TheKlutzyCook's picture

Jun. 09, 2011

Ingredients

Chicken 2 Kilogram , whole
Onion 1 Medium
Oil 4 Tablespoon
Salt To Taste
Pepper To Taste
Potatoes 3 Medium , peeled and cut

Directions

GETTING READY

1. Pat the whole chicken dry.

2. Add the onion into the chicken cavity and tie the legs together with thread.

3. Preheat oven to 200 degrees Celsius.

MAKING

4. Rub oil thoroughly over the chicken.

5. Season with salt and pepper .

6. Add the chicken to a baking tray and add potatoes to the sides.

7. Drizzle some oil over the potatoes.

8. Pop into the oven for 1 1/4 hours.

9. After 1 1/4 hours, poke the juiciest part of the chicken with a skewer and if the juices run clear, the chicken is done.

SERVING

10. Cut the chicken, plate and serve as main course.

Recipe Summary

Difficulty Level: Medium
Cook Time: 80 Minutes
Ready In: 80 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 789Calories from Fat 422

 % Daily Value*

Total Fat 47 g72.3%

Saturated Fat 11 g55%

Trans Fat 0 g

Cholesterol

Sodium 289 mg12.04%

Total Carbohydrates 19 g6.3%

Dietary Fiber 2 g8%

Sugars 2 g

Protein 70 g140%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet