Spicy Coconcit Chicken Bites

The.Southerner's picture

Jun. 06, 2011


Boneless, skinless chicken breasts 2 Pound , cut in 1 inch pieces
Eggs 2 , beaten
Sweetened shredded coconut 3 1⁄2 Cup (56 tbs) , toasted
Poultry magic spice/Zatarain's creole seasoning mix 24 Ounce (1 Jar Chef Paul Prudhomme'S)


Spray cookie sheets with non-stick spray.

Place spices in plastic bag; add chicken pieces, shake to coat.

Dip chicken in egg, roll in toasted coconut, and place on cookie sheets.

Refrigerate 1 hour.

Preheat oven to 400°.

Bake 12 minutes, or until golden brown.

Serve warm or at room temperature with Dijon mustard.

Recipe Summary

Difficulty Level: Easy
Preparation Time: 60 Minutes
Cook Time: 20 Minutes
Ready In: 80 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4545Calories from Fat 1400

 % Daily Value*

Total Fat 166 g254.7%

Saturated Fat 111.09 g555.5%

Trans Fat 0 g

Cholesterol 949.1 mg

Sodium 1601.2 mg66.71%

Total Carbohydrates 572 g190.7%

Dietary Fiber 88.71 g355%

Sugars 135.1 g

Protein 295 g589.7%

Vitamin A 371.7% Vitamin C 157.3%

Calcium 696.8% Iron 1408.7%

*Based on a 2000 Calorie diet