Spicy Coconcit Chicken Bites

The.Southerner's picture

Jun. 06, 2011


Boneless, skinless chicken breasts 2 Pound , cut in 1 inch pieces
Eggs 2 , beaten
Sweetened shredded coconut 3 1/2 Cup (56 tbs) , toasted
Poultry magic spice/Zatarain's creole seasoning mix 24 Ounce (1 Jar Chef Paul Prudhomme'S)


Spray cookie sheets with non-stick spray.

Place spices in plastic bag; add chicken pieces, shake to coat.

Dip chicken in egg, roll in toasted coconut, and place on cookie sheets.

Refrigerate 1 hour.

Preheat oven to 400°.

Bake 12 minutes, or until golden brown.

Serve warm or at room temperature with Dijon mustard.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes

Nutrition Facts

Serving size Complete recipe

Calories 4545Calories from Fat 1400

 % Daily Value*

Total Fat 166 g255.4%

Saturated Fat 111 g555%

Trans Fat 0 g


Sodium 1601 mg66.71%

Total Carbohydrates 572 g190.7%

Dietary Fiber 88 g352%

Sugars 135 g

Protein 295 g590%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet