Grilled Chicken Burger

food.master's picture

May. 03, 2011


Boneless, skinless chicken breasts 360 Gram (4 Pieces, 90 Gram Each)
Olive oil 60 Milliliter
Sherry 15 Milliliter
Minced garlic 1 Clove (5 gm)
Cracked black pepper 3 Milliliter
Salt 3 Milliliter
Thyme leaves 3 Milliliter
Oregano leaves 3 Milliliter
Basil leaves 3 Milliliter
Paprika 3 Milliliter
Worcestershire sauce 1 Milliliter
Bacon rashers 12
Kaiser rolls 4 Large
Hot house tomato 1 Large , sliced thick
Lettuce leaves 4
Ranch dressing 60 Milliliter


Wash and pat dry the chicken breasts.

Place in a shallow sided pan.

In a mixing bowl, blend together the oil, sherry, garlic, seasonings and Worcestershire.

Pour over chicken and marinate for 3 hours, covered and refrigerated.

Grill the chicken breast for 4 minutes per side, brushing frequently with the marinade.

Fry the bacon crisp and place on a paper towel to absorb any excess fat.

Slice the rolls in half, place a tomato slice and lettuce leaf on one half.

On the other, place 1 tbsp (15 ml) of dressing.

Top with one breast of chicken and 3 slices bacon.

Serve at once.

Recipe Summary

Difficulty Level: Medium
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 4