Hot Chicken Wings- How to Make Bangin Buffalo Wings

DivasCanCook's picture

Feb. 03, 2011

This video recipe will show you how to make delicious hot chicken wings with the perfect blend of spices. No soggy, overly breaded mess over here peeps! Just lightly crunchy, highly addictive, and downright bangin wings that will be star of your party!

Ingredients

Chicken wings 20
Seasoning salt 1 Teaspoon (as required)
For flour mixture
All purpose flour 1 Cup (16 tbs)
Paprika 1/2 Teaspoon
Cayenne pepper 1/2 Teaspoon
Seasoning salt 1/2 Teaspoon
For sauce
Unsalted butter 1/2 Cup (8 tbs) , 1 stick
Hot sauce 1/2 Cup (8 tbs) (franks)
Black pepper 3 Dash
Garlic powder/Garlic juice 1 Teaspoon
Celery flakes 2 Teaspoon , dried
Dried parsley 2 Teaspoon
Cajun seasoning 3 Dash
Oil 2 Cup (32 tbs) (or more For frying)

Directions

GETTING READY

1. Wash and dry chicken wings. Sprinkle chicken with seasoning salt. Set aside.

2. In a bowl add flour, cayenne pepper, paprika and 1/2 teaspoon seasoning salt. Whisk well till combined.

3. Put the chicken in a large ziplock bag and pour in the flour mixture. Shake the bag well to coat the chicken.

4. Place coated chicken on a plate and cover with aluminium foil. Refrigerate for around 90 minutes.

MAKING

5. In a deep fryer or frying pan heat oil to 375 degrees F. The oil should completely cover the chicken.

6. Place the chicken into the fryer basket or put carefully in the oil and fry for about 15 minutes or until they are golden brown. Do not over crowd the pan, make in batches.

7. SAUCE: In a saucepan over medium heat melt butter.

8. Reduce heat to low and add in hot sauce, black pepper, garlic juice/ powder, celery flakes, dried parsley and cajun seasoning.

9. Stir well to combine all the ingredients. Keep the sauce on low heat while the wings are cooking to keep it hot.

10. When all wings are done, transfer them on paper towels to drain off excess oil.

11. Place them in a nonporous dish and pour on the hot sauce over them.

12. Stir the hot wings around to absorb up all the sauce. Sprinkle on some more dried parsley if desired.

SERVING

13. In a serving plate, arrange the chicken wings and serve hot with choice of dip or as it is.

Recipe Summary

Difficulty Level: Easy
Cook Time: 20 Minutes
Ready In: 20 Minutes
Servings: 6

Nutrition Facts

Serving size

Calories 1081Calories from Fat 863

 % Daily Value*

Total Fat 98 g150.8%

Saturated Fat 21 g105%

Trans Fat 0 g

Cholesterol

Sodium 1509 mg62.88%

Total Carbohydrates 21 g7%

Dietary Fiber 2 g8%

Sugars 1 g

Protein 32 g64%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet