Easy Baked Sweet And Sour Chicken

I remember making sweet and sour chicken when I first got married and it took FORRR-EVERRR!!! I had no idea I could make an easy version of sweet and sour chicken that tasted just as good!! One of my subbies gave me this recipe on twitter after I was saying how it sucked that one of my fav. asian restaurants got caught sneaking a roadkill deer into the restaurant. I've already made it three times in one week without tweaking a thing. It's so good but even better the next day! The sauce is perfectly sweet, tangy and sticky and that chicken is so tender and juicy. Homemade is def. the way to go for everything it seems huh?

I love that I can use my fav. organic chicken breast (sometimes that chicken looks suspect when I get take-out I'm just saying!) and only a few simple ingredients to bring this dish together! Yasss that's my kinda dinner!

Ingredients

Sauce ingredients
Granulated sugar 3/4 Cup (12 tbs)
Ketchup 1/3 Cup (5.33 tbs)
Apple cider vinegar 1/2 Cup (8 tbs)
Soy sauce 1 Tablespoon
Garlic powder 1 Teaspoon
For chicken
Chicken breast 2 Pound , cut into bite sized cubes
Salt To Taste
Pepper To Taste
Cornstarch 1/2 Cup (8 tbs)
Eggs 2 , beaten
Canola oil 5 Tablespoon
Garnish
Sesame seeds To Taste
Green onion To Taste

Directions

Please visit this link for detailed directions: http://divascancook.com/easy-baked-sweet-and-sour-chicken-recipe/

Recipe Summary

Difficulty Level: Easy
Cook Time: 40 Minutes
Ready In: 40 Minutes
Servings: 3

Nutrition Facts

Serving size

Calories 929Calories from Fat 286

 % Daily Value*

Total Fat 32 g49.2%

Saturated Fat 3 g15%

Trans Fat 0 g

Cholesterol

Sodium 973 mg40.54%

Total Carbohydrates 81 g27%

Dietary Fiber %

Sugars 57 g

Protein 75 g150%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet