Bourbon Glazed BBQ Chicken
Smokey, sweet, savory... This chicken was smoked to perfection on the good old Weber kettle.
Ingredients
| Apple cider vinegar | 2 Cup (32 tbs) | |
| Bourbon | 1 1/2 Cup (24 tbs) | |
| Brown sugar | 3 1/2 Cup (56 tbs) | |
| Salt | 2 Tablespoon | |
| Onion powder | 2 Tablespoon | |
| Garlic powder | 2 Tablespoon | |
| Celery seeds | 2 Tablespoon | |
| Black pepper | 1 Tablespoon | |
| Paprika | 1 Tablespoon | |
| Lard | 2 Tablespoon | |
| Pickling spices | 1/4 Cup (4 tbs) |
Directions
MAKING
1. In a saucepan combine lard, apple cider vinegar, brown sugar, salt, onion powder, garlic powder, celery seed, black pepper, paprika, and pickling spices.
2. Stir and bring it to a boil.
3. Reduce the heat and simmer until the sauce thickens and gets a glaze consistency.
SERVING
4. Use as shown in the video.
Recipe Summary
Nutrition Facts
Serving size
Calories 1066Calories from Fat 100
% Daily Value*
Total Fat 11 g16.9%
Saturated Fat 3 g15%
Trans Fat 0 g
Cholesterol
Sodium 2937 mg122.38%
Total Carbohydrates 203 g67.7%
Dietary Fiber 6 g24%
Sugars 179 g
Protein 5 g10%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
