How to Make Boneless Wings
Boneless Buffalo wings are perfect to make and enjoy. They are easy to eat and have just as much flavor as any other type of wing.
Ingredients
| Chicken tenders | 1 Pound | |
| Flour | 1 1/2 Cup (24 tbs) | |
| Seasoned salt | 1 1/2 Teaspoon | |
| Milk | 1 Cup (16 tbs) | |
| Apple cider vinegar | 2 Teaspoon | |
| Butter | 1/4 Pound | |
| Frank's red hot sauce | 12 Ounce | |
| Worcestershire | 2 Teaspoon | |
| Oil | 2 Cup (32 tbs) ((for deep frying)) |
Directions
MAKING
1. Cut chicken tenders into bite sized pieces.
2. Drop the chicken tenders into flour. Place chicken onto a rack. Then dip chicken into milk and dredge for the second time.
3. Cook chicken tenders for about 7 to 8 minutes or until they are golden brown. Drain chicken tenders on a clean wire rack.
4. Make the sauce by combining apple cider vinegar, butter, Worcestershire sauce, and Frank's Red Hot Sauce. Cook for a few minutes on medium heat.
5. Place tenders into a bowl, and pour sauce over the wings.
SERVING
6. Serve immediately.
Recipe Summary
Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4
