How to Make Boneless Wings

Copykat's picture

May. 01, 2016

Boneless Buffalo wings are perfect to make and enjoy. They are easy to eat and have just as much flavor as any other type of wing.


Chicken tenders 1 Pound
Flour 1 1/2 Cup (24 tbs)
Seasoned salt 1 1/2 Teaspoon
Milk 1 Cup (16 tbs)
Apple cider vinegar 2 Teaspoon
Butter 1/4 Pound
Frank's red hot sauce 12 Ounce
Worcestershire 2 Teaspoon
Oil 2 Cup (32 tbs) ((for deep frying))



1.  Cut chicken tenders into bite sized pieces.

2.  Drop the chicken tenders into flour. Place chicken onto a rack. Then dip chicken into milk and dredge for the second time. 

3.  Cook chicken tenders for about 7 to 8 minutes or until they are golden brown. Drain chicken tenders on a clean wire rack. 

4.  Make the sauce by combining apple cider vinegar, butter, Worcestershire sauce, and Frank's Red Hot Sauce. Cook for a few minutes on medium heat.

5.  Place tenders into a bowl, and pour sauce over the wings.



6.  Serve immediately.

Recipe Summary

Difficulty Level: Medium
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4