How to make BBQ Wings
Barbeque wings are a style of wings that aren't spicy. They are simply delicious, and they are very easy to make. You will be surprised how easy it can be to make Barbeque wings.
Ingredients
| Chicken wings | 2 Pound | |
| Flour | 1 Cup (16 tbs) ((For dusting)) | |
| Salt | 1/2 Teaspoon | |
| Oil | 2 Cup (32 tbs) ((For deep frying)) | |
| Barbecue sauce | 250 Milliliter |
Directions
MAKING
1. Heat oil to 375 degrees.
2. Add flour and salt to a large bowl. Stir to combine the dry ingredients.
3. Dredge chicken wings in flour and set aside.
4. Cook wings in oil for about 7 to 9 minutes or until they have cooked all of the ways. The wings will float when they are near done. Be sure to pierce to make sure the juice runs clear.
5. Drain wings on a wire rack. When all of the wings are done coat with barbeque sauce and place in a preheated oven at 350 degrees.
6. Cook the wings for about 5 to 10 minutes.
SERVING
7. Serve hot.
Recipe Summary
Nutrition Facts
Serving size
Calories 302Calories from Fat 116
% Daily Value*
Total Fat 13 g20%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol
Sodium 423 mg17.63%
Total Carbohydrates 10 g3.3%
Dietary Fiber %
Sugars 7 g
Protein 33 g66%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
