Ginger Fried Chicken

HilahCooking's picture

Nov. 14, 2015

Boneless chicken, marinated in ginger, garlic, vinegar and soy sauce, lightly breaded and fried.


Garlic 1 Clove (5 gm) , minced
Minced ginger 1 Tablespoon
Soy sauce 1/4 Cup (4 tbs)
Vinegar 2 Tablespoon (rice or cider)
Brown sugar 1 Teaspoon (optional)
Boneless chicken 1 Medium , cut into 1 1/2 inches square
Cornstarch 1/2 Cup (8 tbs)
All purpose flour 1/2 Cup (8 tbs)
Salt 1 Teaspoon
Oil 2 Cup (32 tbs) (For deep frying)
Lemon/Lime 1 , cut into wedges



In a bowl, combine garlic, ginger, soy, vinegar and mix well.

Place chicken pieces for 15 minutes to 1 hour.

In a shallow bowl, combine corn starch, flour, salt and mix well.

Drain marinade from chicken and coat each pieces with flour mixture.

Transfer to a separate plate and allow to sit for 10 minutes.

Heat oil to 350F and fry the chicken pieces in batches for about 6 minutes.



Serve with lemon wedges and enjoy!



Recipe Summary

Difficulty Level: Easy
Cook Time: 15 Minutes
Ready In: 15 Minutes
Servings: 4

Nutrition Facts

Serving size

Calories 1890Calories from Fat 1706

 % Daily Value*

Total Fat 193 g296.9%

Saturated Fat 25 g125%

Trans Fat 0 g


Sodium 1468 mg61.17%

Total Carbohydrates 34 g11.3%

Dietary Fiber 1 g4%

Sugars 1 g

Protein 12 g24%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet