Parmesan Cous Cous Crusted Chicken Strips

OnePotChefShow's picture

Sep. 03, 2015

Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!


Chicken tenderloins/Breast / thigh fillets 600 Gram , cut into small strips
Cous cous 1/2 Cup (8 tbs)
Boiling water 1/2 Cup (8 tbs)
Grated parmesan cheese 1/2 Cup (8 tbs)
Salt To Taste
Pepper To Taste



Preheat oven to 220C.

Line baking tray with parchment paper.


In a large bowl, combine cous cous, boiling water and cover with cling wrap.

Allow to stay for 5 minutes and fluff with fork.

Season with salt, black pepper, parmesan cheese and mix well. Transfer to a shallow plate.

Dredge into cous cous mixture and place on baking sheet.

Pop into oven and bake for 20-25 minutes or until golden brown.


Serve and enjoy!

Recipe Summary

Difficulty Level: Easy
Cook Time: 25 Minutes
Ready In: 25 Minutes
Servings: 6