Parmesan Cous Cous Crusted Chicken Strips is a quick and easy to prepare chicken dish. Chicken Tenderloins are coated in a seasoned mixture of cous cous and grated Parmesan cheese. Oven baked, the result is deliciously crunchy chicken strips with a wonderfully cheesy flavour - give it a go!
|Chicken tenderloins/Breast / thigh fillets||600 Gram , cut into small strips|
|Cous cous||1/2 Cup (8 tbs)|
|Boiling water||1/2 Cup (8 tbs)|
|Grated parmesan cheese||1/2 Cup (8 tbs)|
Preheat oven to 220C.
Line baking tray with parchment paper.
In a large bowl, combine cous cous, boiling water and cover with cling wrap.
Allow to stay for 5 minutes and fluff with fork.
Season with salt, black pepper, parmesan cheese and mix well. Transfer to a shallow plate.
Dredge into cous cous mixture and place on baking sheet.
Pop into oven and bake for 20-25 minutes or until golden brown.
Serve and enjoy!