Oven Roasted Devilled Chicken

OnePotChefShow's picture

Aug. 19, 2015

Devilled Chicken is a delicious mid-week main meal. Chicken pieces are smothered in a wonderful devilled sauce, then topped with onion, red bell pepper and mushrooms. Roasted until golden, this simple but flavourful dish is bound to become an instant family favourite - give it a go!


Tomato ketchup 1 Tablespoon
Mild mustard 1 Teaspoon
Mild curry powder 1 Teaspoon
Dried thyme 1/4 Teaspoon
Worchestershire sauce 1 Tablespoon
Chicken pieces 4 Large (I used Chicken Marylands)
Butter 50 Gram , divided
Brown onion 1 , divided, chopped
Red bell pepper/Capsicum 1 , divided, chopped
Button mushrooms 100 Gram , divided, chopped



Preheat oven to 350°F/ 190°C.



In a bowl, combine tomato ketchup, mustard, curry powder, thyme, worcestershire sauce and mix well.

Place chicken pieces over aluminium foil and spread the prepared mixture over the chicken pieces.

Top with onions, bell pepper, mushrooms, butter and wrap well.

Place into baking dish and pop into oven

Bake for 1 hour or until done.



Serve and enjoy!


Recipe Summary

Difficulty Level: Easy
Cook Time: 60 Minutes
Ready In: 60 Minutes
Servings: 4