Herbed Chicken in the Crock Pot - Easy Dinner Recipes

Weelicious's picture

Apr. 20, 2015

Herbed Chicken in the Crock Pot is the easiest way to cook a whole chicken, plus it has TONS of flavor from the herb mixture.


Salt 1 Teaspoon
Sweet paprika/Paprika 1 Teaspoon
Poultry seasoning 2 Teaspoon
Garlic powder 1/2 Teaspoon
Whole organic chicken 5 Pound ((4



In a small bowl, all the spices and rub the seasoning mixture all over the chicken.

Place the chicken in the crockpot, cover, and cook on high for 2 1/2 - 3 hours, until a meat thermometer reads 160F.

Allow the chicken to rest for 10 minutes before slicing.



Remove the skin and slice the chicken serve with some fries.



The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.    


Recipe Summary

Difficulty Level: Medium
Cook Time: 180 Minutes
Ready In: 180 Minutes
Servings: 20

Nutrition Facts

Serving size

Calories 246Calories from Fat 154

 % Daily Value*

Total Fat 17 g26.2%

Saturated Fat 4 g20%

Trans Fat 0 g


Sodium 176 mg7.33%

Total Carbohydrates %

Dietary Fiber %


Protein 21 g42%

Vitamin A % Vitamin C %

Calcium % Iron %

*Based on a 2000 Calorie diet