Herbed Chicken in the Crock Pot - Easy Dinner Recipes
Herbed Chicken in the Crock Pot is the easiest way to cook a whole chicken, plus it has TONS of flavor from the herb mixture.
Ingredients
| Salt | 1 Teaspoon | |
| Sweet paprika/Paprika | 1 Teaspoon | |
| Poultry seasoning | 2 Teaspoon | |
| Garlic powder | 1/2 Teaspoon | |
| Whole organic chicken | 5 Pound ((4 |
Directions
MAKING
In a small bowl, all the spices and rub the seasoning mixture all over the chicken.
Place the chicken in the crockpot, cover, and cook on high for 2 1/2 - 3 hours, until a meat thermometer reads 160F.
Allow the chicken to rest for 10 minutes before slicing.
SERVING
Remove the skin and slice the chicken serve with some fries.
NOTES
The skin on the chicken won’t be golden because this is more of a steaming method, but the meat will be outrageously moist, tender and juicy.
Recipe Summary
Nutrition Facts
Serving size
Calories 246Calories from Fat 154
% Daily Value*
Total Fat 17 g26.2%
Saturated Fat 4 g20%
Trans Fat 0 g
Cholesterol
Sodium 176 mg7.33%
Total Carbohydrates %
Dietary Fiber %
Sugars
Protein 21 g42%
Vitamin A % Vitamin C %
Calcium % Iron %
*Based on a 2000 Calorie diet
